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//-->THE CHEF ISSUESIMPLEST RECIPESFROM AMERICA’S GREATEST CHEFSINTRODUCINGTHE BESTNEW CHEFS 2015TURN THISISSUE OVER TOMEET THEMOne of ourfavorite saladsever combinescreamy burrata,sweet peachesand pickledpepper. Haveit with a glassof rosé.BEST NEW CHEFSSECTION,RECIPE P. 1225 ESSENTIALLESSONS FROMTHE WORLD’SBEST COOKINGTEACHERp. 82SUMMER’S MOSTREFRESHING WINESJULY 2015p. 1528:07PMThe table cloth trick didn’t work but it was still a huge hit.S AV O Rt h eJ O U R N E YWelcome to the Culinary Arts Center, presented byFOOD & WINECruise to where soul-stirring experiences meet exquisite detail and intuitive service, andindulge in an unforgettable epicurean adventure along the way. Discover fresh ideas in foodand entertainment in our onboard Culinary Arts Center, presented by FOOD & WINE®. Enjoydemonstrations, hands-on cooking classes, regionally inspired workshops, and specialguests, including FOOD & WINE editors and recently featured Best New Chefs.For the latest schedule of culinary guests, contact your Travel Advisor or visithollandamerica.comor call 1-877-SAIL HAL.Ships’ Registry: The Netherlands [ Pobierz całość w formacie PDF ]